
Two things, done properly.
Twist & Fry started with one idea: take two things we love — proper hand-cut crisps and Italian fritto misto — and serve them hot out of the fryer from a little stall.
The potatoes are sliced and cooked the day you eat them. The fish is picked up fresh from our local fishmonger, dusted in corn flour, and fried light. Naturally gluten-free — no wheat flour, no breadcrumbs, no shortcuts.
Grab a cone. Squeeze the lemon. Eat it walking.












