Street food catering
across London & Surrey.
We bring the Twist & Fry stall to weddings, birthdays, corporate events and private parties. Homemade crisps and Italian-style fritto misto, fried fresh on the spot — paper cones in hand, hot from the fryer.
The whole stall, fried fresh.
We turn up with the full kit — fryers, oil, ingredients, cones, lemons. You get a working street food stall as the centrepiece of your event, with food cooked to order in front of your guests.
Homemade crisps
Hand-cut on the day. Sea salt, sweet potato, beetroot & carrot, padron peppers. Naturally gluten-free and vegan — easy crowd-pleaser for any dietary mix.
Fritto misto
Squid, prawns, sea bream and sprat in light corn flour, fried light and bright with sea salt and lemon. Served the proper Italian way — in a paper cone, eaten on the move.
From weddings to office Fridays.
If guests can stand around a sizzling fryer with a cold drink in hand, we're in. We're particularly good as canapés, late-night wedding food, or the headline act at a relaxed garden party.
Three steps to a fryer in your venue.
Email us with your date, venue, guest count and a rough brief. We reply within a couple of days.
We send a tailored menu and price for your event. For venues we haven't worked before, we'll arrange a quick site inspection to check ventilation and power.
On the day, we arrive in plenty of time, set up the stall and start frying. You get hot, fresh, theatre food — and we leave the place spotless.
Straight up, before you ask.
- Coverage: London & Surrey
Standard travel included across London and Surrey. We'll travel further for the right event — just ask.
- From 40 guests, or minimum spend
Our standard catering starts at 40 guests. For smaller events, a minimum spend applies — drop us an email for a quote.
- No indoor venues without ventilation
We fry live and we fry a lot, so indoor bookings need proper extraction. Every venue is subject to a prior inspection to check ventilation and the electrical power supply before we confirm.
Common questions.
Where do you cater?
We cover London and Surrey as standard. For events further afield, get in touch — travel can usually be arranged for a small additional fee.
What's the minimum booking size?
We cater events from 40 guests upwards. For smaller events, a minimum spend applies — drop us an email with your details and we'll send a bespoke quote.
Can you set up indoors?
We're an active-frying stall, so indoor setups need proper ventilation. We don't trade indoors without it. Every venue is subject to a prior site inspection to check ventilation and electrical power supply before we confirm the booking.
What do you need on site?
Power and space for the stall, and either an outdoor pitch or a well-ventilated indoor area. We bring everything else — fryers, oil, ingredients, cones, lemons, the lot.
How far in advance should we book?
The earlier the better, especially for weekend weddings in summer. We can sometimes turn around last-minute bookings — email us with the date and we'll let you know.
Do you do dietary options?
Our crisps (sea salt, sweet potato, beetroot & carrot, padron peppers) are gluten-free and vegan. The fritto misto contains fish, shellfish and corn flour. We can tailor the menu around guest requirements.
Let's get the fryer at your event.
Tell us the date, venue, and guest count and we'll come back with a bespoke quote.
Enquire about catering